Scalloped edge knife which traps air between the knife and food to prevent moist food from sticking to it, making it useful to scoop chopped bits of food. Stainless steel handle for smooth comfort The Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing, Easy to re-sharpen, clean and maintain. 52 hardness means it will stay sharp, less likely to chip or become damaged Cooled by liquid nitrogen making the blade much stronger and holds a edge longer Edge retention to aid and maintain a fine cutting angle for a long time before they need to be sharpened Size: 31 x 2.5cm approx
